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Fish Fry


The Women of Auxiliary of Slovak Club The American Slovak Club was founded on September 11, 1936. American Slovak Club Women’s Auxiliary was formed 54 years ago by a few women of the Slovak decent. The purpose was to help finance the new American Slovak Club being built on Broadway. On November 3, 1956, the new American Slovak Club was officially opened by Governor Frank Lausche. The Auxiliary decided to have Fish Fry Dinners every Friday from 11 to 8. The price was 80¢ a dinner. It included 8 oz. of perch, French fries, and coleslaw. The fresh fish was cleaned and prepared with a special recipe for breading. The coleslaw was freshly chopped, that morning, and a secret sauce used for the dressing. To this day, these recipes are still in use.

At the start, it was a little slow, but steady. There was one waitress and just a few working in the kitchen, but they kept on serving. Today, we have 6 waitresses every Friday and 12 kitchen help. During Lent, we double our staff. We have grown in the amount of people we serve and the menu we offer. Carry outs are available and our phone number is 440-244-2787.

We have a backroom available for large families or parties. We are open every Friday, except if Christmas falls on that day. Our menu consists of:

Item
FISH DINNER
SMALL FISH DINNER
FISH PLATE
SMALL FISH PLATE
1 POUND OF FISH
SHRIMP DINNER
SHRIMP PLATE
SMALL SHRIMP DINNER
COMBINATION DINNER
COMBINATION PLATE
CLAM STRIP DINNER
FISH & CLAM DINNER
FISH & CLAM PLATE
CLAM STRIPS (SIDE ORDER)
STUFFED CABBAGE DINNER 3 ROLLS, MASHED POTATOES, SALAD


FISH SANDWICH (NOT AVAILABLE AFTER 4PM)
CHICKEN STRIPS DINNER
FRENCH FRIES
COFFEE, TEA, MILK
COLE SLAW
SALAD – SIDE DISH
CABBAGE / NOODLES
CHICKEN WINGS

CHOICE OF TWO SIDE DISHES:

FRENCH FRIES

SALAD

APPLE SAUCE

CABBAGE & NOODLES

 

American Slovak Club – We are known to have the BEST Fish in town AND it’s a great place to meet with friends! Come see us.